Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must

Although there is an extensive tradition of research into the microbes that underlie the winemaking process, much remains to be learnt. We combined the high-throughput sequencing (HTS) tools of metabarcoding and metagenomics, to characterize how microbial communities of Riesling musts sampled at fou...

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Publicat a:Front Microbiol
Autors principals: Sirén, Kimmo, Mak, Sarah Siu Tze, Melkonian, Chrats, Carøe, Christian, Swiegers, Jan Hendrik, Molenaar, Douwe, Fischer, Ulrich, Gilbert, M. Thomas P.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6465770/
https://ncbi.nlm.nih.gov/pubmed/31024486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00697
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