Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must

Although there is an extensive tradition of research into the microbes that underlie the winemaking process, much remains to be learnt. We combined the high-throughput sequencing (HTS) tools of metabarcoding and metagenomics, to characterize how microbial communities of Riesling musts sampled at fou...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Sirén, Kimmo, Mak, Sarah Siu Tze, Melkonian, Chrats, Carøe, Christian, Swiegers, Jan Hendrik, Molenaar, Douwe, Fischer, Ulrich, Gilbert, M. Thomas P.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6465770/
https://ncbi.nlm.nih.gov/pubmed/31024486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00697
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