Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

Microbial life usually takes place in a community where individuals interact, by competition for nutrients, cross-feeding, inhibition by end-products, but also by their spatial distribution. Lactic acid bacteria are prominent members of microbial communities responsible for food fermentations. Their...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Front Microbiol
Main Authors: Melkonian, Chrats, Gottstein, Willi, Blasche, Sonja, Kim, Yongkyu, Abel-Kistrup, Martin, Swiegers, Hentie, Saerens, Sofie, Edwards, Nathalia, Patil, Kiran R., Teusink, Bas, Molenaar, Douwe
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2019
נושאים:
Microbiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6603220/
https://ncbi.nlm.nih.gov/pubmed/31293529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01347
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים