Načítá se...
Lysozyme from hen egg white ameliorates lipopolysaccharide-induced systemic inflammation in mice
Lysozyme is an anti-bacterial protein that is widely distributed in nature. Our previous studies revealed that lysozyme shows anti-inflammatory effect on hyperinflammatory macrophages in vitro. The effect of lysozyme on lipopolysaccharide-induced inflammation model mice was examined in this study. O...
Uloženo v:
| Vydáno v: | Cytotechnology |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Netherlands
2019
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6465377/ https://ncbi.nlm.nih.gov/pubmed/30721425 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10616-019-00296-4 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|