Tagashira, A., Nishi, K., & Sugahara, T. (2019). Lysozyme from hen egg white ameliorates lipopolysaccharide-induced systemic inflammation in mice. Cytotechnology.
Style de citation ChicagoTagashira, Ayuka, Kosuke Nishi, et Takuya Sugahara. "Lysozyme From Hen Egg White Ameliorates Lipopolysaccharide-induced Systemic Inflammation in Mice." Cytotechnology 2019.
Style de citation MLATagashira, Ayuka, Kosuke Nishi, et Takuya Sugahara. "Lysozyme From Hen Egg White Ameliorates Lipopolysaccharide-induced Systemic Inflammation in Mice." Cytotechnology 2019.
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