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Vitamin E for Alzheimer's dementia and mild cognitive impairment
BACKGROUND: Vitamin E occurs naturally in the diet. It has several biological activities, including functioning as an antioxidant to scavenge toxic free radicals. Evidence that free radicals may contribute to the pathological processes behind cognitive impairment has led to interest in the use of vi...
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| Veröffentlicht in: | Cochrane Database Syst Rev |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley & Sons, Ltd
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6464807/ https://ncbi.nlm.nih.gov/pubmed/28128435 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD002854.pub4 |
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