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Vitamin E for Alzheimer's dementia and mild cognitive impairment
BACKGROUND: Vitamin E occurs naturally in the diet. It has several biological activities, including functioning as an antioxidant to scavenge toxic free radicals. Evidence that free radicals may contribute to the pathological processes behind cognitive impairment has led to interest in the use of vi...
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| Wydane w: | Cochrane Database Syst Rev |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
John Wiley & Sons, Ltd
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6464807/ https://ncbi.nlm.nih.gov/pubmed/28128435 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD002854.pub4 |
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