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Vitamin E for Alzheimer's dementia and mild cognitive impairment

BACKGROUND: Vitamin E occurs naturally in the diet. It has several biological activities, including functioning as an antioxidant to scavenge toxic free radicals. Evidence that free radicals may contribute to the pathological processes behind cognitive impairment has led to interest in the use of vi...

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Bibliografski detalji
Izdano u:Cochrane Database Syst Rev
Glavni autori: Farina, Nicolas, Llewellyn, David, Isaac, Mokhtar Gad El Kareem Nasr, Tabet, Naji
Format: Artigo
Jezik:Inglês
Izdano: John Wiley & Sons, Ltd 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6464807/
https://ncbi.nlm.nih.gov/pubmed/28128435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD002854.pub4
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