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Vitamin E for Alzheimer's dementia and mild cognitive impairment

BACKGROUND: Vitamin E occurs naturally in the diet. It has several biological activities, including functioning as an antioxidant to scavenge toxic free radicals. Evidence that free radicals may contribute to the pathological processes behind cognitive impairment has led to interest in the use of vi...

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Bibliografiske detaljer
Udgivet i:Cochrane Database Syst Rev
Main Authors: Farina, Nicolas, Llewellyn, David, Isaac, Mokhtar Gad El Kareem Nasr, Tabet, Naji
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley & Sons, Ltd 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6464807/
https://ncbi.nlm.nih.gov/pubmed/28128435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD002854.pub4
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