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Vitamin E for Alzheimer's dementia and mild cognitive impairment
BACKGROUND: Vitamin E occurs naturally in the diet. It has several biological activities, including functioning as an antioxidant to scavenge toxic free radicals. Evidence that free radicals may contribute to the pathological processes behind cognitive impairment has led to interest in the use of vi...
保存先:
| 出版年: | Cochrane Database Syst Rev |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley & Sons, Ltd
2017
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6478142/ https://ncbi.nlm.nih.gov/pubmed/28418065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD002854.pub5 |
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