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Vitamin E for Alzheimer's dementia and mild cognitive impairment
BACKGROUND: Vitamin E occurs naturally in the diet. It has several biological activities, including functioning as an antioxidant to scavenge toxic free radicals. Evidence that free radicals may contribute to the pathological processes behind cognitive impairment has led to interest in the use of vi...
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| Pubblicato in: | Cochrane Database Syst Rev |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley & Sons, Ltd
2017
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6478142/ https://ncbi.nlm.nih.gov/pubmed/28418065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD002854.pub5 |
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