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Vitamin E for Alzheimer's dementia and mild cognitive impairment
BACKGROUND: Vitamin E is a dietary compound that functions as an antioxidant scavenging toxic free radicals. Evidence that free radicals may contribute to the pathological processes of cognitive impairment including Alzheimer's disease has led to interest in the use of vitamin E in the treatmen...
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| Publicat a: | Cochrane Database Syst Rev |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley & Sons, Ltd
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6464798/ https://ncbi.nlm.nih.gov/pubmed/23152215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD002854.pub3 |
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