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Vitamin E for Alzheimer's dementia and mild cognitive impairment
BACKGROUND: Vitamin E is a dietary compound that functions as an antioxidant scavenging toxic free radicals. Evidence that free radicals may contribute to the pathological processes of cognitive impairment including Alzheimer's disease has led to interest in the use of vitamin E in the treatmen...
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| Опубликовано в: : | Cochrane Database Syst Rev |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley & Sons, Ltd
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6464798/ https://ncbi.nlm.nih.gov/pubmed/23152215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD002854.pub3 |
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