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Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: 1. To assess the impact of altering the availability or proximity of: a) food products (including non‐alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption. 2. For e...
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| Pubblicato in: | Cochrane Database Syst Rev |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley & Sons, Ltd
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6464351/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012573 |
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