Hollands, G. J., Carter, P., Shemilt, I., Marteau, T. M., Jebb, S. A., Higgins, J., & Ogilvie, D. (2017). Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption. Cochrane Database Syst Rev.

Hollands, Gareth J., Patrice Carter, Ian Shemilt, Theresa M. Marteau, Susan A. Jebb, Julian Higgins, und David Ogilvie. "Altering the Availability or Proximity of Food, Alcohol and Tobacco Products to Change Their Selection and Consumption." Cochrane Database Syst Rev 2017.

Hollands, Gareth J., et al. "Altering the Availability or Proximity of Food, Alcohol and Tobacco Products to Change Their Selection and Consumption." Cochrane Database Syst Rev 2017.