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Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy
BACKGROUND: Early dietary intakes may influence the development of allergic disease. It is important to determine if dietary polyunsaturated fatty acids (PUFAs) given as supplements or added to infant formula prevent the development of allergy. OBJECTIVES: To determine the effect of higher PUFA inta...
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| Publicado no: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2016
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6464137/ https://ncbi.nlm.nih.gov/pubmed/27788565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD010112.pub2 |
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