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Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy

BACKGROUND: Early dietary intakes may influence the development of allergic disease. It is important to determine if dietary polyunsaturated fatty acids (PUFAs) given as supplements or added to infant formula prevent the development of allergy. OBJECTIVES: To determine the effect of higher PUFA inta...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Cochrane Database Syst Rev
Päätekijät: Schindler, Tim, Sinn, John KH, Osborn, David A
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley & Sons, Ltd 2016
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6464137/
https://ncbi.nlm.nih.gov/pubmed/27788565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD010112.pub2
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