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Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy
N-3 long chain polyunsaturated fatty acids (LCPUFAs) are considered to possess protective properties for human health by impacting on immunological reactions. An “inflammation-suppressive” effect appears to be the common denominator of the beneficial effects of most of these dietary components which...
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| Publicado no: | Front Immunol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6538765/ https://ncbi.nlm.nih.gov/pubmed/31178862 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2019.01118 |
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