Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

N-3 long chain polyunsaturated fatty acids (LCPUFAs) are considered to possess protective properties for human health by impacting on immunological reactions. An “inflammation-suppressive” effect appears to be the common denominator of the beneficial effects of most of these dietary components which...

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Udgivet i:Front Immunol
Main Authors: Hoppenbrouwers, Tamara, Cvejić Hogervorst, Jelena H., Garssen, Johan, Wichers, Harry J., Willemsen, Linette E. M.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Immunology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6538765/
https://ncbi.nlm.nih.gov/pubmed/31178862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2019.01118
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