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Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy
BACKGROUND: Early dietary intakes may influence the development of allergic disease. It is important to determine if dietary polyunsaturated fatty acids (PUFAs) given as supplements or added to infant formula prevent the development of allergy. OBJECTIVES: To determine the effect of higher PUFA inta...
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| Gepubliceerd in: | Cochrane Database Syst Rev |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
John Wiley & Sons, Ltd
2016
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| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6464137/ https://ncbi.nlm.nih.gov/pubmed/27788565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD010112.pub2 |
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