Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador

Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in the honey industry and a possible health risk. The present work has the aim of evaluating the authenticity of honey commerci...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foods
Prif Awduron: Salvador, Lorena, Guijarro, Michelle, Rubio, Daniela, Aucatoma, Bolívar, Guillén, Tanya, Vargas Jentzsch, Paul, Ciobotă, Valerian, Stolker, Linda, Ulic, Sonia, Vásquez, Luis, Garrido, Patricia, Bravo, Juan, Ramos Guerrero, Luis
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6462972/
https://ncbi.nlm.nih.gov/pubmed/30897757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8030105
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