Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador

Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in the honey industry and a possible health risk. The present work has the aim of evaluating the authenticity of honey commerci...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Salvador, Lorena, Guijarro, Michelle, Rubio, Daniela, Aucatoma, Bolívar, Guillén, Tanya, Vargas Jentzsch, Paul, Ciobotă, Valerian, Stolker, Linda, Ulic, Sonia, Vásquez, Luis, Garrido, Patricia, Bravo, Juan, Ramos Guerrero, Luis
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6462972/
https://ncbi.nlm.nih.gov/pubmed/30897757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8030105
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