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Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador
Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to its physicochemical properties and technological applications. Inulin from jicama (Smallanthus sonchifolius) and cabuya (Agave americana) was obtained. The steps for inulin obtention were: raw material...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7662647/ https://ncbi.nlm.nih.gov/pubmed/33139590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215067 |
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