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Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region
Wild fruits are important food resources that provide health promoting nutraceutical components, which vary with ripening stages. In present study, five wild edible fruits of Indian Himalayan Region i.e., Myrica esculenta, Berberis asiatica, Rubus ellipticus, Pyracantha crenulata and Morus alba were...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6459979/ https://ncbi.nlm.nih.gov/pubmed/30976091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-42270-2 |
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