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Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama
OBJECTIVES: The present research was undertaken to determine the antioxidant activity and total polyphenol content of cultivated and wild edible fruits consumed in Panama. MATERIALS AND METHODS: 39 cultivated and wild edible fruits antioxidant activity and total polyphenol content was assessed by us...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3523527/ https://ncbi.nlm.nih.gov/pubmed/23248565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0975-7406.103261 |
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