Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly highe...

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Vydáno v:Molecules
Hlavní autoři: Lamien-Meda, Aline, Lamien, Charles Euloge, Compaoré, Moussa M.Y., Meda, Roland N.T., Kiendrebeogo, Martin, Zeba, Boukare, Millogo, Jeanne F., Nacoulma, Odile G.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2008
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6245336/
https://ncbi.nlm.nih.gov/pubmed/18463567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules13030581
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