Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly highe...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Lamien-Meda, Aline, Lamien, Charles Euloge, Compaoré, Moussa M.Y., Meda, Roland N.T., Kiendrebeogo, Martin, Zeba, Boukare, Millogo, Jeanne F., Nacoulma, Odile G.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2008
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Full Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6245336/
https://ncbi.nlm.nih.gov/pubmed/18463567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules13030581
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