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Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region
Wild fruits are important food resources that provide health promoting nutraceutical components, which vary with ripening stages. In present study, five wild edible fruits of Indian Himalayan Region i.e., Myrica esculenta, Berberis asiatica, Rubus ellipticus, Pyracantha crenulata and Morus alba were...
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| 發表在: | Sci Rep |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Nature Publishing Group UK
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6459979/ https://ncbi.nlm.nih.gov/pubmed/30976091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-42270-2 |
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