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Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region

Crude extract of Myrica esculenta fruits, a wild edible species of Indian Himalayan Region, was evaluated for phenolic compounds and antioxidant properties. Results revealed significant variation in total phenolic and flavonoid contents across populations. Among populations, total phenolic content v...

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Bibliografiske detaljer
Main Authors: Rawat, Sandeep, Jugran, Arun, Giri, Lalit, Bhatt, Indra D., Rawal, Ranbeer S.
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2011
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3135792/
https://ncbi.nlm.nih.gov/pubmed/21785629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ecam/neq055
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