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Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics
In this work, stable isotope ratio (SIR) and rare earth elements (REEs) analyses, combined with multivariate data elaboration, were used to explore the possibility to authenticate European sea bass (Dicentrarchus labrax L.) according to: i) production method (wild or farmed specimens); ii) geographi...
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| Foilsithe in: | Ital J Food Saf |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
PAGEPress Publications, Pavia, Italy
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6452092/ https://ncbi.nlm.nih.gov/pubmed/31008086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2019.7872 |
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