APA引文

Varrà, M. O., Ghidini, S., Zanardi, E., Badiani, A., & Ianieri, A. (2019). Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics. Ital J Food Saf.

Citação norma Chicago

Varrà, Maria Olga, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, and Adriana Ianieri. "Authentication of European Sea Bass According to Production Method and Geographical Origin By Light Stable Isotope Ratio and Rare Earth Elements Analyses Combined With Chemometrics." Ital J Food Saf 2019.

MLA引文

Varrà, Maria Olga, et al. "Authentication of European Sea Bass According to Production Method and Geographical Origin By Light Stable Isotope Ratio and Rare Earth Elements Analyses Combined With Chemometrics." Ital J Food Saf 2019.