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Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
BACKGROUND/OBJECTIVES: Oxidative stress is a major effector of various diseases; accordingly, antioxidants are frequently ingested in order to prevent or alleviate disease symptoms. Kimchi contains various natural antioxidants, and it is known that the functional activity varies depending on the ing...
Kaydedildi:
| Yayımlandı: | Nutr Res Pract |
|---|---|
| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6449543/ https://ncbi.nlm.nih.gov/pubmed/30984352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2019.13.2.87 |
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