Trích dẫn APA

Ryu, E., Yang, J., Lee, M., Kim, S. H., Seo, H., & Jung, J. (2019). Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats. Nutr Res Pract.

Trích dẫn kiểu Chicago

Ryu, Eun-Hye, Ji-Su Yang, Min-Jung Lee, Sung Hyun Kim, Hye-Young Seo, và Ji-Hye Jung. "Antioxidant Effects of Kimchi Supplemented With Black Raspberry During Fermentation Protect against Liver Cirrhosis-induced Oxidative Stress in Rats." Nutr Res Pract 2019.

Trích dẫn MLA

Ryu, Eun-Hye, et al. "Antioxidant Effects of Kimchi Supplemented With Black Raspberry During Fermentation Protect against Liver Cirrhosis-induced Oxidative Stress in Rats." Nutr Res Pract 2019.

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