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Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
BACKGROUND/OBJECTIVES: Oxidative stress is a major effector of various diseases; accordingly, antioxidants are frequently ingested in order to prevent or alleviate disease symptoms. Kimchi contains various natural antioxidants, and it is known that the functional activity varies depending on the ing...
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| Publicado no: | Nutr Res Pract |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6449543/ https://ncbi.nlm.nih.gov/pubmed/30984352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2019.13.2.87 |
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