Yüklüyor......

Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt

Yogurt is a fermented dairy food produced by growth of lactic acid bacteria (LAB). Green tea is associated with beneficial health effects. Thus, the aim of this study was to evaluate the effects of green tea powder (GTP) on the fermentation and bioactive properties of yogurt. Yogurt was supplemented...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Sci Biotechnol
Asıl Yazarlar: Jeong, Chang Hee, Ryu, Haram, Zhang, Ting, Lee, Chi Ho, Seo, Han Geuk, Han, Sung Gu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Singapore 2018
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170275/
https://ncbi.nlm.nih.gov/pubmed/30319852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0370-9
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!