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Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt
Yogurt is a fermented dairy food produced by growth of lactic acid bacteria (LAB). Green tea is associated with beneficial health effects. Thus, the aim of this study was to evaluate the effects of green tea powder (GTP) on the fermentation and bioactive properties of yogurt. Yogurt was supplemented...
Kaydedildi:
| Yayımlandı: | Food Sci Biotechnol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Singapore
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170275/ https://ncbi.nlm.nih.gov/pubmed/30319852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0370-9 |
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