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Effect of particle size on antioxidant activity and catechin content of green tea powders
This work evaluated the effect of grinding and sieving process of green tea leaves on particle size distribution and antioxidant activity. Granulometric classes ranging from 20 μm to 500 μm were studied. Hydroalcoholic extracts of green tea powders (GTPs) were analysed for total phenolic, total flav...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926930/ https://ncbi.nlm.nih.gov/pubmed/27413230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2201-4 |
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