Zaiter, A., Becker, L., Karam, M., & Dicko, A. (2016). Effect of particle size on antioxidant activity and catechin content of green tea powders. J Food Sci Technol.
Citação norma ChicagoZaiter, Ali, Loïc Becker, Marie-Céleste Karam, and Amadou Dicko. "Effect of Particle Size On Antioxidant Activity and Catechin Content of Green Tea Powders." J Food Sci Technol 2016.
Citação norma MLAZaiter, Ali, Loïc Becker, Marie-Céleste Karam, and Amadou Dicko. "Effect of Particle Size On Antioxidant Activity and Catechin Content of Green Tea Powders." J Food Sci Technol 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.