Zaiter, A., Becker, L., Karam, M., & Dicko, A. (2016). Effect of particle size on antioxidant activity and catechin content of green tea powders. J Food Sci Technol.
Chicago Style CitationZaiter, Ali, Loïc Becker, Marie-Céleste Karam, and Amadou Dicko. "Effect of Particle Size On Antioxidant Activity and Catechin Content of Green Tea Powders." J Food Sci Technol 2016.
MLA CitationZaiter, Ali, Loïc Becker, Marie-Céleste Karam, and Amadou Dicko. "Effect of Particle Size On Antioxidant Activity and Catechin Content of Green Tea Powders." J Food Sci Technol 2016.
Warning: These citations may not always be 100% accurate.