Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Campylobacter jejuni, a leading cause of foodborne disease in humans, associate primarily with consumption of contaminated poultry and poultry products. Intervention strategies aimed at reducing C. jejuni contamination on poultry products could significantly reduce C. jejuni infection in humans. Thi...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Shrestha, Sandip, Wagle, Basanta R., Upadhyay, Abhinav, Arsi, Komala, Upadhyaya, Indu, Donoghue, Dan J., Donoghue, Annie M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2019
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6448016/
https://ncbi.nlm.nih.gov/pubmed/30984132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00583
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