Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Campylobacter jejuni, a leading cause of foodborne disease in humans, associate primarily with consumption of contaminated poultry and poultry products. Intervention strategies aimed at reducing C. jejuni contamination on poultry products could significantly reduce C. jejuni infection in humans. Thi...

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Vydáno v:Front Microbiol
Hlavní autoři: Shrestha, Sandip, Wagle, Basanta R., Upadhyay, Abhinav, Arsi, Komala, Upadhyaya, Indu, Donoghue, Dan J., Donoghue, Annie M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6448016/
https://ncbi.nlm.nih.gov/pubmed/30984132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00583
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