Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Campylobacter jejuni, a leading cause of foodborne disease in humans, associate primarily with consumption of contaminated poultry and poultry products. Intervention strategies aimed at reducing C. jejuni contamination on poultry products could significantly reduce C. jejuni infection in humans. Thi...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Shrestha, Sandip, Wagle, Basanta R., Upadhyay, Abhinav, Arsi, Komala, Upadhyaya, Indu, Donoghue, Dan J., Donoghue, Annie M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6448016/
https://ncbi.nlm.nih.gov/pubmed/30984132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00583
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