Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Campylobacter jejuni, a leading cause of foodborne disease in humans, associate primarily with consumption of contaminated poultry and poultry products. Intervention strategies aimed at reducing C. jejuni contamination on poultry products could significantly reduce C. jejuni infection in humans. Thi...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Shrestha, Sandip, Wagle, Basanta R., Upadhyay, Abhinav, Arsi, Komala, Upadhyaya, Indu, Donoghue, Dan J., Donoghue, Annie M.
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2019
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6448016/
https://ncbi.nlm.nih.gov/pubmed/30984132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00583
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