Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Campylobacter jejuni, a leading cause of foodborne disease in humans, associate primarily with consumption of contaminated poultry and poultry products. Intervention strategies aimed at reducing C. jejuni contamination on poultry products could significantly reduce C. jejuni infection in humans. Thi...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Shrestha, Sandip, Wagle, Basanta R., Upadhyay, Abhinav, Arsi, Komala, Upadhyaya, Indu, Donoghue, Dan J., Donoghue, Annie M.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6448016/
https://ncbi.nlm.nih.gov/pubmed/30984132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00583
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