Φορτώνει......
Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives
Isolation, identification and technological properties of halophilic lactic acid bacteria (HLAB) from olive samples which were collected from different places in Turkey were examined in the present work. According to the genetic analysis of the isolates, it was determined that 42 (%57.53) Lactobacil...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Food Sci Technol |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443818/ https://ncbi.nlm.nih.gov/pubmed/30996437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03679-9 |
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