تحميل...
Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives
Isolation, identification and technological properties of halophilic lactic acid bacteria (HLAB) from olive samples which were collected from different places in Turkey were examined in the present work. According to the genetic analysis of the isolates, it was determined that 42 (%57.53) Lactobacil...
محفوظ في:
| الحاوية / القاعدة: | J Food Sci Technol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer India
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443818/ https://ncbi.nlm.nih.gov/pubmed/30996437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03679-9 |
| الوسوم: |
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