Yalçınkaya, S., & Kılıç, G. B. (2019). Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives. J Food Sci Technol.
Style de citation ChicagoYalçınkaya, Seda, et Gülden Başyiğit Kılıç. "Isolation, Identification and Determination of Technological Properties of the Halophilic Lactic Acid Bacteria Isolated From Table Olives." J Food Sci Technol 2019.
Style de citation MLAYalçınkaya, Seda, et Gülden Başyiğit Kılıç. "Isolation, Identification and Determination of Technological Properties of the Halophilic Lactic Acid Bacteria Isolated From Table Olives." J Food Sci Technol 2019.
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