Yalçınkaya, S., & Kılıç, G. B. (2019). Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives. J Food Sci Technol.
Stile di citazione ChicagoYalçınkaya, Seda, e Gülden Başyiğit Kılıç. "Isolation, Identification and Determination of Technological Properties of the Halophilic Lactic Acid Bacteria Isolated From Table Olives." J Food Sci Technol 2019.
Citazione MLAYalçınkaya, Seda, e Gülden Başyiğit Kılıç. "Isolation, Identification and Determination of Technological Properties of the Halophilic Lactic Acid Bacteria Isolated From Table Olives." J Food Sci Technol 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.