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Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms
In the present study, a total of 554 lactic acid bacteria (LAB) isolates were obtained from the olive surface of Manzanilla, Gordal, and Aloreña cultivars processed as green Spanish-style or directly brined (natural) olives. The isolates obtained from industrial processes were genotyped by rep-PCR w...
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| Gepubliceerd in: | Front Microbiol |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6479189/ https://ncbi.nlm.nih.gov/pubmed/31057529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00836 |
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