Behavior of Vibrio spp. in Table Olives

The presence of Vibrio species in table olive fermentations has been confirmed by molecular biology techniques in recent studies. However, there has been no report of any foodborne outbreak caused by Vibrio due to the consumption of table olives, and their role as well as the environmental condition...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Posada-Izquierdo, Guiomar Denisse, Valero, Antonio, Arroyo-López, Francisco Noé, González-Serrano, Miriam, Ramos-Benítez, Alfonso M., Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jimenez-Diaz, Rufino, García-Gimeno, Rosa M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2021
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8211755/
https://ncbi.nlm.nih.gov/pubmed/34149640
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.650754
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