A carregar...
Process optimization and characterization of ‘sev’ (traditional Indian extruded snack) with the incorporation of mushroom powder
Mushroom is a nutritious and palatable food with various health attributes. The mushroom powder is a rich source of vegetable protein. In the present study, efforts were made to optimize the process for making ‘sev’, a traditional Indian extruded snack, with the incorporation of mushroom powder (Aga...
Na minha lista:
| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443744/ https://ncbi.nlm.nih.gov/pubmed/30996408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03599-8 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|