Quality properties of puffed corn snacks incorporated with sesame seed powder

Puffed corn snacks are tasty and affordable cereal‐based food products which have a relatively poor nutritional quality. Sesame seed is a rich source of essential amino and fatty acids, phenolic compounds, tocopherols, and antioxidants. In this study, puffed corn snacks were produced by incorporatin...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Hashempour‐Baltork, Fataneh, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Savage, Geoffrey P.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778234/
https://ncbi.nlm.nih.gov/pubmed/29387365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.532
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