Oxalate Content of the Herb Good-King-Henry, Blitum Bonus-Henricus

Por Li, Wanying, Savage, Geoffrey P.
Publicado no Foods (2015)

Mineral Analysis of Pine Nuts (Pinus spp.) Grown in New Zealand

Por Vanhanen, Leo P., Savage, Geoffrey P.
Publicado no Foods (2013)

Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla)

Por Wadamori, Yukiko, Vanhanen, Leo, Savage, Geoffrey P.
Publicado no Foods (2014)

Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit

Por Nguyễn, Hà Vũ Hồng, Savage, Geoffrey P.
Publicado no Foods (2013)

Quality properties of puffed corn snacks incorporated with sesame seed powder

Por Hashempour‐Baltork, Fataneh, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Savage, Geoffrey P.
Publicado no Food Sci Nutr (2017)