Á lódáil...
Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack
Milled flaxseed was incorporated (0–20%) into a combination of bean-corn flours and extruded in a twin screw extruder using corn curl method. Physicochemical parameters such as water activity, color, expansion ratio, bulk density, lipid content, and peroxide values of extruded snack were analyzed. S...
Na minha lista:
| Foilsithe in: | Int J Food Sci |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Hindawi Publishing Corporation
2014
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745539/ https://ncbi.nlm.nih.gov/pubmed/26904633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/478018 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|