Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by fortifying omega fatty acids and dietary fibers of extruded flaxseed powder (EFSP). The EFSP, Streptococcus thermophilus, and Lactobacillus delbrueck...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Ahmad, Nazir, Manzoor, Muhammad Faisal, Shabbir, Umair, Ahmed, Saeed, Ismail, Tariq, Saeed, Farhan, Nisa, MahrUn, Anjum, Faqir Muhammad, Hussain, Shahzad
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6977433/
https://ncbi.nlm.nih.gov/pubmed/31993153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1302
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