A carregar...
Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM
Extrusion cooking is a high temperature short time process where food materials are cooked in a barrel with a combination of pressure, moisture and temperature. In this study a finger millet based snack product fortified with banana powder is extruded with a combination of rice flour, corn flour and...
Na minha lista:
| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400736/ https://ncbi.nlm.nih.gov/pubmed/30906028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3527-x |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|