Učitavanje...
Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM
Extrusion cooking is a high temperature short time process where food materials are cooked in a barrel with a combination of pressure, moisture and temperature. In this study a finger millet based snack product fortified with banana powder is extruded with a combination of rice flour, corn flour and...
Spremljeno u:
| Izdano u: | J Food Sci Technol |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400736/ https://ncbi.nlm.nih.gov/pubmed/30906028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3527-x |
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